Kempinski Hotels

Executive Chef Kitchen

China
Description
Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.

Key Responsibilities

- Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. 
- Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly.
- Excellent culinary technical skills are displayed and maintained.
- Menus offering our guests value for money in accordance with corporate guidelines are created in collaboration with the Food & Beverage Director / Manager.
- Effective and positive employee working relationships are established and maintained (ESS score 75% and above).
- All HACCP guidelines are achieved and maintained.

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